Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
|Date||Restaurant||Address||Critical violations||Noncritical violations|
Information is from state Health Department records. All reports are from regular food service and food store inspections unless otherwise noted.
Note: This tool is in testing. Let us know what you think!